Moringa is a plant that is native to parts of India and Africa. It is also known as the “miracle tree” because it is highly nutritious and has a wide range of medicinal properties. Moringa leaves, seeds, flowers, and roots are all used in traditional medicine and are believed to have anti-inflammatory, antioxidant, and antimicrobial effects.
Moringa leaves are a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and protein. They are often consumed as a leafy green vegetable or ground into a powder that can be added to food or taken as a supplement. Moringa oil, which is extracted from the seeds of the plant, is also used in cooking and as a natural skin moisturizer.
In addition to its medicinal uses, moringa is also used as a natural water purification agent and as a source of animal feed and biofuel. It is also grown as an ornamental plant due to its attractive, fragrant flowers.